Ice cream
and
adventures
Ice cream spoon
Matcha Green Tea Ice Cream, East Asian inspired ice cream
Mango and Passion Fruit Ripple Ice Cream, East Asian inspired ice cream
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Armed with just a notebook and a spoon
Pink Guava, we only sourcing the best quality ingredients for our ice cream and sorbet!
The Japanese Shichimi powder is a blend of seven flavours
Each year I travel across the globe on the hunt for flavour, inspiration and fun!
We carefully toast desiccated coconut and add it to create a wonderfully fragrant and textured ice cream.
Mint leaf
mint leaf
Whole lychee fruit added to create a wonderfully delicate perfumed flavour.
Armed with just a notebook and a spoon, I squash, squeeze, test and taste my way through sleepy villages...
a hat, a book and a sunglasses
Yuzu, Citrus fruit native to Japan
Lychee
Mint leaf
a camera
Chocolate and cherry
...and bustling cities, searching for the next big thing to tickle my tastebuds.
fresh lime
lemongrass
organic matcha powder
 black sesame seeds
With a full notebook (and stomach!) I head back to Sheffield where we take these wonderful tastes...
a tea pot
mint leaf
 Red Thai tea in a tea cup
Mango and Passion Fruit Ripple Ice Cream
ice cream spoon
Fresh ingredients: yuzu, passion fruits, chili, lychee...
Ice cream cone
...and develop them into some truly original ice cream flavours!
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