We then lined the inside of the cone with peanut butter.
Stuff the cone with mini marshmallows and chocolate chips (drool).
Now your cone is full to the brim, wrap in tin foil ready for heating.
As mentioned before you can use an oven, grill or of course a bonfire to heat your cones, unwrap and top with your favourite flavour of ice cream.
TO keep it more festive replace the peanut butter with treacle, toffee or butterscotch.