Black Sesame Seed Ice Cream
Award winning recipe. The seeds are lightly toasted and ground to a fine powder, it has a distinctive aromatic nutty flavour.
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Whole Milk, sugar, whipping Cream (10%)(milk), black sesame seeds (2%), black sesame seed paste (2%)(black sesame seeds), skimmed milk powder, dextrose, stabiliser (mono and diglycerides of fatty acids, locust bean gum, guar gum, carrageenan)
Nutritional Facts (100g serving)
|of which saturates||4.3g|
|of which sugars||20.4g|