Egg Custard Tart Ice Cream
Our newest addition to the range and Yee Kwan’s favourite! This is a rich and indulgent egg custard ice cream with tasty pastry inclusions.
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Whole milk, sugar, cream (9%)(milk), biscuit crumble (65%)(wheat flour, sugar, margarine(fat blend(palm, rapeseed, sunflower), lemon juice), oats, invert sugar syrup, salt), crème brulee paste (5%)(glucose syrup, invert sugar syrup, egg yolk powder, carrot concentrate, sweetened condensed milk, ethyl alcohol, natural flavourings, salt, Bourbon vanilla pods powder), skimmed milk powder, dextrose, biscotti paste (2%)(glucose-fructose syrup, skimmed sweet condensed milk, sugar, egg yolks, flavours, colour: beta carotene, modified starch, salt), custard cream paste (1%)(glucose syrup, egg yolks(28%), sugar, flavours, peanut oil, emulsifier: mono and diglycerides of fatty acids, antioxidant: alpha-tocopherol), stabiliser (mono and diglycerides of fatty acids, locust bean gum, guar gum, carrageenan)
Nutritional Facts (100g serving)
|of which saturates||4.3g|
|of which sugars||23g|