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We know, we know…..it’s only November! But there’s no harm in being prepared I suppose\u00a0   We’re busy cooking up our much loved, exclusive Christmas flavours for you all This year our flavours are *drum roll please* CHRISTMAS PUDDING MARZIPAN GINGERBREAD   The perfect accompaniment to your Christmas meal!! Or just for stuffing your face […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>

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\n \"Cappuccino….Asian<\/a> <\/div>\n \n\t\t
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\n Cappuccino….Asian style!<\/a>\n <\/div>\n \n\t\t
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So 8th November…National Cappuccino Day! We all love a cappuccino right? or maybe you’re more of a latte lover? mocha mad?\u00a0 We thought we’d take a look into what our international counterparts were enjoying instead of our standard cappuccino, and here it is….. MILK CAP TEA Never heard of it? Us neither but i certainly […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>

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\n Plant Based Priorities<\/a>\n <\/div>\n \n\t\t
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You may have seen the rise in Veganism and plant-based diets over the last couple of years, if you haven\u2019t\u2026where have you been!? It’s becoming more and more difficult to be ignorant to the process our food takes to get to out plate so we have been in our kitchen cooking up the perfect plant […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>

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Ever wonder how authentic some ingredients really are? Well we like to use only the best ingredients from around the world and were going to show you..   Matcha Green Tea Ice Cream We use Grade 3 matcha powder\u00a0from organic gardens in Japan. Each batch is milled into a powder freshly before shipping to the […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>

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\n \"NEWNESS<\/a> <\/div>\n \n\t\t
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\n NEWNESS ALERT! Plum and Umeshu Sorbet<\/a>\n <\/div>\n \n\t\t
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As you all know we are forever cooking up new and innovative flavours to excite your tastebuds…this summer we bring you our sweet, tangy plum and Umeshu sorbet.\u00a0 If you are unfamiliar with Umeshu plum wine it is a Japanese liquer made by steeping ume fruits in alcohol and wine give a sweet, sour taste. […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>

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We have some brilliant news that we can finally share with you…. our brand new flavour YUZU SORBET has been awarded 3 stars in the 2017 Great Taste Awards! We are over the moon that we have been chosen as an award winning producer for the 5th year in a row..lets take a little look […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>

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It’s almost that time of year again where foodies all across Sheffield come together to stuff their faces full of the tastiest local treats..yes that’s right Sheffield Food Festival is next weekend and we’ve got our fingers, toes, arms and legs crossed for sunshine. You will find us in the peace gardens to the rear […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>

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We are very pleased to announce that you can now find a selection of our ice cream and sorbet in much loved noodle restaurant WAGAMAMAS! If you’re looking for something sweet to finish off your delicious Katsu Curry or your Yasai Ramen then you can now indulge with one of our 5 ice cream and […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>

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\n \"Look<\/a> <\/div>\n \n\t\t
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Look out for ice cream sandwiches as a trend this Summer, whether it\u2019s chewy cookies, bao, brioche buns sandwiching your favourite ice cream, they\u2019re a delicious treat that everyone will love. Here are a couple of options and recipes if you\u2019re feeling creative in the kitchen.ICE CREAM SANDWICH RECIPES MATCHA GREEN TEA WHITE CHOCOLATE ICE […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>

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\n The Rise of The Taiwanese Bao<\/a>\n <\/div>\n \n\t\t
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These fluffy steamed buns have risen in popularity recently, offered with a multitude of moreish fillings. They\u2019re quite small, so it\u2019s a good opportunity to try 2-3 different options, depending on how hungry you are!There are a number of outlets that have gained a following: 1. Bao http:\/\/baolondon.com\/ 2. Mr Bao http:\/\/www.mrbao.co.uk 3. Yum Bun […]<\/p>\n <\/div>\n \n <\/div>\n<\/div>","max_pages":3}