As you all know we are forever cooking up new and innovative flavours to excite your tastebuds…this summer we bring you our sweet, tangy plum and Umeshu sorbet.
If you are unfamiliar with Umeshu plum wine it is a Japanese liquer made by steeping ume fruits in alcohol and wine give a sweet, sour taste. Due to its sweetness it often appeals to people who don’t necessarily like alcohol and is usually served on the rocks.
Made using real plum puree with plums sourced from Konya, Turkey
No artificial colours or flavours added
Contains 4% Takara Plum Umeshu Wine
Vibrant, bright pink/purple colour with a wonderfully smooth texture and no artificial colours
Sour, tangy notes of plum rounded flavour with the sweetness of Umeshu